Pisang Garam Masala Powder 250 gm

Garam Masala Powder is a blend of ground spices used in Indian and South Asian cuisine. Known for its warming, aromatic qualities, it enhances dishes with its rich, flavorful taste rather than spicy heat.

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Regular price Rs. 195.00
Sale price Rs. 195.00 Regular price Rs. 400.00
Tax included.

Garam Masala Powder is a blend of ground spices that is commonly used in Indian and South Asian cuisine. The name “garam masala” literally translates to “hot spices,” but it doesn’t necessarily mean that the blend is spicy-hot. Instead, the name refers to the warming, aromatic qualities of the spices used in the blend.

  • A promise of purity without any added colors, fillers, additives or preservatives.
  • Blended through special procedure making it one of the finest quality Blends
  • It makes your dish taste the way you like in your favorite restaurant. Since it adds magic to your simple dish
  • Lip-smacking taste, super convenient & cooks in minutes

The basic ingredients typically include a combination of whole spices such as cinnamon, cardamom, cloves, cumin, coriander, black pepper, and bay leaves, as well as ground spices like turmeric, chili powder, and fennel seeds.

 

Product description

Garam Masala Powder is a blend of ground spices that is commonly used in Indian and South Asian cuisine. The name “garam masala” literally translates to “hot spices,” but it doesn’t necessarily mean that the blend is spicy-hot. Instead, the name refers to the warming, aromatic qualities of the spices used in the blend.

  • A promise of purity without any added colors, fillers, additives or preservatives.
  • Blended through special procedure making it one of the finest quality Blends
  • It makes your dish taste the way you like in your favorite restaurant. Since it adds magic to your simple dish
  • Lip-smacking taste, super convenient & cooks in minutes

The basic ingredients typically include a combination of whole spices such as cinnamon, cardamom, cloves, cumin, coriander, black pepper, and bay leaves, as well as ground spices like turmeric, chili powder, and fennel seeds.

 

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